Test Bank for Understanding Nutrition 11th Edition by Whitney

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Test Bank for Understanding Nutrition 11th Edition by Whitney

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Product Description Complete downloadable Test Bank for Understanding Nutrition 11th Edition by Whitney. INSTRUCTOR RESOURCE INFORMATION TITLE: Understanding Nutrition RESOURCE: Test Bank EDITION: 11th Edition AUTHOR: Whitney, Rolfes PUBLISHER: Cengage Learning PREVIEW PDF SAMPLE Test-Bank-Understanding-Nutrition-11th-Edition-Whitney Table of Contents 1. AN OVERVIEW OF NUTRITION. 2. PLANNING A HEALTHY DIET. 3. DIGESTION, ABSORPTION, AND TRANSPORT. 4. THE CARBOHYDRATES: SUGAR, STARCH, AND FIBERS. 5. THE LIPIDS: TRIGLYCERIDES, PHOSPHOLIPIDS, AND STEROLS. 6. PROTEIN: AMINO ACIDS. 7. METABOLISM: TRANSFORMATIONS AND INTERACTIONS. 8. ENERGY BALANCE AND BODY COMPOSITION. 9. WEIGHT MANAGEMENT: OVERWEIGHT AND UNDERWEIGHT. 10. THE WATER-SOLUBLE VITAMINS: B VITAMINS AND VITAMIN C. 11. THE FAT-SOLUBLE VITAMINS: A, D, E, AND K. 12. WATER AND THE MAJOR MINERALS. 13. THE TRACE MINERALS 14. FITNESS: PHYSICAL ACTIVITY, NUTRIENTS, AND BODY ADAPTATIONS. 15. LIFE CYCLE NUTRITION: PREGNANCY AND LACTATION. 16. LIFE CYCLE NUTRITION: INFANCY, CHILDHOOD, AND ADOLESCENCE. 17. LIFE CYCLE NUTRITION: ADULTHOOD AND THE LATER YEARS. 18. DIET AND HEALTH. 19. CONSUMER CONCERNS ABOUT FOODS AND WATER. 20. HUNGER AND GLOBAL ENVIRONMENTAL PROBLEMS. APPENDICES. DOWNLOAD SAMPLES

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